Staphylococcal infections are a group of infections caused by the bacterium Staphylococcus. You may have heard them referred to as staph infections.
The spectrum of staph infections can range from a minor boil or skin abscess to life-threatening infections such as septicaemia (infection of the blood) or endocarditis (infection of the lining of the heart).
There are many types of staphylococci, but most infections are caused by Staphylococcus aureus (S. aureus). S. aureus is common and often found in the nose or on the skin. Most of the time the bacteria do not cause any symptoms – this is referred to as colonisation.
Staph infections are caused when bacteria get into a break or cut in the skin. Depending how deep it goes, the type of infection can be broadly classified into two groups:
Skin infections are most common and usually cause symptoms such as boils or abscesses - painful, pus-filled lumps on the surface or just under the skin. This can lead to impetigo, which forms a crust on the skin, or cellulitis, which causes redness, swelling and pain in the skin and underlying tissue.
In some cases an invasive infection can develop as a complication of a skin infection. The symptoms are more severe and wide-ranging and can include:
Read more about the symptoms of staphylococcal infections.
Eating food contaminated with S. aureus bacteria will give you food poisoning. This normally develops after eating food, usually meat, that hasn't been cooked or stored properly.
Skin infections are usually mild and can be treated using antibiotic tablets or creams.
Invasive infections are more serious and usually treated in hospital with antibiotic injections.
Read more about treating staphylococcal infections.
Once the bacteria penetrate the skin and enter the blood or organs, they rapidly multiply and release toxins, which can cause other organs to stop working and a massive drop in blood pressure (toxic shock, a type of septic shock). These complications are life-threatening.
How successful treatment is for people with invasive staph infections will depend on:
The best way to prevent a staphylococcal infection is to regularly wash your hands and make sure any cuts and grazes are kept clean.
Read more about preventing staphylococcal infections.
Staphylococcal skin infections are common, particularly among children, teenagers and young adults. Impetigo, for example, accounts for around 1 in 10 of all reported skin conditions in children.
Invasive staphylococcal infections are much less common. You are more at risk of developing an invasive infection if you:
Read more about the causes of staphylococcal infections.
The symptoms of staphylococcal infections vary depending on the type of infection you have.
Staph infections most commonly affect the skin. Symptoms for the most common types of staphylococcal skin infections are outlined below.
A boil is a red, painful, lump on the skin that usually develops on the neck, face, armpit or buttocks. When a boil first forms, it appears as a swollen, painful red lump. As it grows, yellowish-white pus builds up at the centre of the boil.
As tempting as it may be, it is important not to squeeze a boil because it can lead to complications.
In most cases, the boil will eventually burst within a few weeks and the pus will drain away, leaving the skin to heal.
Read more about the symptoms of boils.
An abscess is a painful collection of pus that may appear as a lump under the surface of the skin or an open break in the skin.
The abscess may get larger and more painful as the infection continues and more pus is produced.
Staphylococcal infections can cause skin abscesses on the head and neck, limbs, underarms and torso.
Read more about the symptoms of a skin abscess.
A hair follicle is a small sac in the skin that a hair grows out of. If a hair follicle becomes infected with staphylococcus bacteria then itchy, white bumps filled with pus can appear.
If the infection is deep in the skin, the infected hair follicle may develop into a boil (see above) and become more painful.
Impetigo is a highly contagious bacterial skin infection that mainly affects children. It does not affect the deeper skin layers. There are two types of impetigo:
The sores and blisters caused by both types of impetigo are usually very itchy. However, you should avoid scratching them because it can spread the infection to other parts of your body and the bacteria easily spread through close contact.
Read more about symptoms of impetigo.
Cellulitis is a bacterial infection of the deep layer of the skin (dermis) and the layer of fat and soft tissues (the subcutaneous tissues) that lie underneath the skin.
Cellulitis causes your skin to become:
Cellulitis can make you feel generally unwell and cause you to feel sick (nausea) or have shivers and chills.
Read more about the symptoms of cellulitis.
Any wound has the potential to become infected, including cuts and grazes or surgical wounds.
Probably the most serious type of staphylococcal skin infection is staphylococcal scalded skin syndrome (SSSS), which most commonly affects babies and young children under five.
In this type of infection, the staphylococcal bacteria release a toxin (poison) that damages the skin, leading to extensive blistering which looks like the skin has been scalded by boiling water.
Other symptoms of SSSS include:
Invasive staph infections are uncommon but potentially serious. Some of the types and their symptoms are described below.
Septic arthritis is a condition where a joint becomes infected with the S. aureus bacteria. Symptoms of septic arthritis include:
Read more about septic arthritis.
In septic bursitis, the bursa becomes infected. A bursa is a small fluid-filled sac which forms under the skin, usually over the joints and between tendons and bones.
Symptoms of septic bursitis include:
Read more about the symptoms of septic bursitis.
Pyomyositis is an infection of the muscles used to move and support the bones of the skeleton. It is more common in tropical areas of the world.
Symptoms of pyomyositis include:
Osteomyelitis is a bone infection. One of the larger leg bones is usually affected.
Symptoms of osteomyelitis include:
Read more about the symptoms of osteomyelitis.
Pneumonia is an infection of the lungs. Symptoms of pneumonia include:
Read more about the symptoms of pneumonia.
Toxic shock syndrome is a rare condition caused when S. aureus bacteria enter the bloodstream and begin to release toxins (poisons). Most people are immune to the effects of the toxins, however in some people, the toxins can cause a drop in blood pressure and organ and tissue damage. The S. aureus can be found in a small wound, or associated with periods and using tampons.
Symptoms of toxic shock syndrome include:
Read more about the symptoms of toxic shock syndrome.
Endocarditis is an infection of the inner layer of the heart, particularly affecting the heart valves. The symptoms of endocarditis can sometimes develop gradually over many weeks or quickly over a few days.
Symptoms of endocarditis, caused by a staphylococcal infection, include:
Read more about the symptoms of endocarditis.
Sepsis, also known as blood poisoning, can be due to any bacteria. The symptoms usually develop quickly and include:
Sepsis is a medical emergency. Request an ambulance if you suspect that you or someone in your care is experiencing sepsis.
Read more about sepsis.
The symptoms of staphylococcal food poisoning develop quickly after eating contaminated food (usually within 30 minutes to six hours). They include:
These symptoms should pass within one to three days. However, if your symptoms persist beyond this time, or if they worsen rapidly, you should contact your doctor for advice.
Read more about the symptoms of food poisoning.
There are many types of staphylococcus bacteria, but most infections are caused by Staphylococcus aureus (S. aureus).
S. aureus is common in humans. It's often found inside the nose and on the surface of the armpits and buttocks. In most cases, the bacteria do not cause any symptoms. If a person has bacteria living on their body but they do not experience any symptoms, they are said to be colonised by bacteria.
Staphylococcal (staph) bacteria can spread through the air, by person-to-person contact and they can also be picked up from contaminated surfaces.
Once the bacteria reach the skin, they can go on to cause infection if they become heavily concentrated on the surface of the skin or if they enter the body through a break in the skin.
A minority of S. aureus bacteria can produce a substance called Panton-Valentine leukocidin (PVL), which kills the white cells, causing the body to make more white cells to continue to fight the infection.
In healthy people, the layers of skin and the immune system usually provide a good defence against a skin infection spreading further into the body.
An invasive staph infection usually only develops if you:
Medical equipment that increases your risk of developing invasive staphylococcal infections include:
Staphylococcal food poisoning is usually caused by food contaminated with staphylococcal bacteria from the skin of someone who handles food.
If the food is not cooked thoroughly, or if it's not kept hot or cold, the bacteria will continue to reproduce when they come in contact with it. The bacteria then produce the toxin (poison) that causes food poisoning.
It is not possible for staph food poisoning to be spread from person-to-person.
Read more about the causes of food poisoning.
Staphylococcal infections are diagnosed in different ways depending on your symptoms and the type of infection you have.
A staphylococcal skin infection is often diagnosed by examining the affected area of skin. A small piece of tissue may also be removed using a swab and tested for Staphylococcus aureus (S. aureus) bacteria.
There are three main goals in diagnosing an invasive staphylococcal infection:
To do this, a number of tests may be carried out including:
Staphylococcal food poisoning can be diagnosed by taking a sample of your stools (faeces) and testing it for bacteria. However, in most food poisoning cases there is usually no need to carry out a diagnosis as it passes within a few days.
You only need to see your doctor if:
Most staphylococcal infections are treated with antibiotics or by draining the infection. Invasive staphylococcal infections will often require hospital treatment.
Once your doctor has diagnosed which type of infection you have, they will usually prescribe a course of antibiotics. It's important to finish the course of medication even if the symptoms clear up.
Antibiotics can be used to treat the following staphylococcal infections.
Smaller boils and abscesses can often be treated at home. You can wait for them to drain naturally and then cover the wound with a sterile gauze or dressing or apply a warm facecloth to the boil for 10 minutes, three or four times a day, to speed up the healing process. Wash your hands thoroughly after touching a boil to prevent the bacteria spreading.
Your doctor will probably need to treat larger boils and abscesses, particularly if they are soft and spongy - as this means they are unlikely to burst by themselves. Your doctor will remove the pus using a technique called incision and drainage. In some cases, your doctor may refer you to your local hospital to have this procedure.
Incision and drainage involves piercing the tip of the boil or abscess with a sterile needle or scalpel. This encourages the pus to drain out which should help relieve pain and stimulate the healing process. Before having the procedure, you are likely to be given local anaesthetic to numb the affected area.
As tempting as it may be, you should never attempt to squeeze or pierce the abscess or boil yourself because this can spread the infection.
If you have had a lot of boils and abscesses, it may be because of underlying diabetes or because you are carrying an uncommon type of bacteria called PVL-producing S. aureus.
Read more information about the causes of staphylococcal infections.
Most cases of invasive staphylococcal infections need to be treated in hospital. This is because your body’s functions may need to be supported while the infection is treated.
Invasive infections are treated with antibiotic injections. Most people will require a seven to 10 day course.
If the strain of bacteria responsible for the infection is not resistant to antibiotics, an antibiotic called nafcillin is usually prescribed. Side effects of nafcillin are usually mild and include nausea, vomiting and abdominal pain.
If the infection is caused by meticillin-resistant staphylococcus aureus (MRSA), an antibiotic called vancomycin is prescribed. Side effects of vancomycin are uncommon but if they occur they can be serious. They include:
Most cases of staphylococcal food poisoning can be treated at home without the need of medical attention. It's important to make sure you do not become dehydrated because this will slow your recovery time.
Fluid can be lost through vomiting and diarrhoea so try to sip water regularly throughout the day, particularly after passing a loose stool.
Read more about treating food poisoning.
You can help to prevent staphylococcal infections by practising good hygiene to stop germs from spreading. If you have a weakened immune system you will need to take extra precautions.
You can reduce your chances of developing a staphylococcal skin infection by:
If you come into contact with someone who has a staphylococcal skin infection - for example, if you touch the infected site or the pus that it produces, you should wash your hands thoroughly using warm water and soap.
If you have a staphylococcal skin infection, remove any pus from the surface of the infected area immediately to prevent the infection from spreading to another part of your body. Clean the area with antiseptic or an antibacterial soap.
As staphylococcal bacteria are easily passed from one person to another, any towels, washcloths and bed linen used by someone with a staphylococcal infection should not be used by anyone else. They should be changed daily until the symptoms disappear and washed separately in hot water.
You will need to take extra precautions if you have an increased risk of developing a staphylococcal infection due to having a weakened immune system.
The best way to prevent staphylococcal food poisoning is to ensure food is both properly cooked and properly chilled.
People with infected cuts should cover their wounds to ensure they do not contaminte food during preparation.
Make sure food is cooked right through and is piping hot in the middle. If you reheat food, make sure it is piping hot all the way through and never reheat food more than once.
It is important to keep certain foods at the correct temperature to prevent harmful bacteria from growing and multiplying. Always check the label on the packaging for the correct storage instructions.
Food that needs to be chilled should always be stored in the fridge. If these foods are left standing at room temperature, bacteria can grow and multiply to dangerous levels. Set your fridge temperature to 0-5C (32-41F).
Cooked leftovers should be cooled quickly, ideally within one to two hours, before being put in the fridge or freezer. Putting food in shallow containers and dividing it into smaller amounts will help speed up the cooling process.
Important: Our website provides useful information but is not a substitute for medical advice. You should always seek the advice of your doctor when making decisions about your health.